Chef Lee Wright was interviewed by Nutritionist and Radio personality Jenny Tschiesche of River Radio in England. Chef Lee talks about doing wedding preps at a luxury wedding venue at Rackleys Chilton Hills, Cadmore End, Buckinghamshire, England, his background of becoming a chef at 16 and working under British Chef Heston Blumenthal who has 6 Michelin Stars, and Chef Clive Dixon, and working in England, Australia, and Norway. He also talks about how he got involved in slalom waterskiing as a teenager and how EAT, SKI, LIVE will have fun and help people- Find Let’s Do Lunch podcasts on Apple, Spotify, Google, and Amazon.